Dinner for 1
Thai Chicken Burger
Thai Noodle Salad
Thai Chicken Burger
Thai Noodle Salad
The Olympics are coming to a close so tonight's dinner should be something Canadian or Hockey related. Like arena fries, which are always the best. Instead I have been preoccupied with watching the Olympics and my Hubby is sick so it is just a simple dinner for me tonight.
I use to pick up Thai chicken burgers from a chicken butcher in Australia. They were always an easy to barbeque and the same butcher sold marinated kabobs the kids loved. I decided to try and recreate them myself tonight.
The burger is ground chicken with chopped coriander (cilantro), grated carrot, salt, pepper and fish sauce. I topped my burger with sweet chilli sauce, tomatoes and roasted red peppers all on a toasted bun. This was pretty close to the ones I remember.
I also made Thai noodle salad. The recipe I use is from Simply Thai Cooking by Wandee Young and Byron Ayanoglu. The recipe calls for ground chicken and shrimps but I left them out this time to make it a side for my burger. It was still very tasty and one of my favourites.
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