Dinner for 2
Pork Wraps with Hoisin
Crispy Basa & Lemongrass Slaw
Pears Brie Cookie Bake
I love these Pork Wraps with Hoisin. They are easy to make with sliced pork tenderloin cooked with a simple Hoisin sauce and then wrapped in a small wheat tortilla topped with some lettuce and bean sprouts. They are excellent for crowds and a very tasty starter tonight.
Crispy Basa with lemongrass Slaw. This was a tasty main of nicely breaded fish and a wonderful fresh slaw. The slaw included snow peas, carrots, peppers and sprouts. Tasty!
This was one of my worst desserts every. The idea came from something I read but I think the execution needed to be different. The base was graham cracker crumbs and butter then the brie and thinly sliced pears went on top. It was then baked in the over. I am not sure if it was the oven temperature or the type pears but it ended up extremely dry. Live and learn. Good thing it wasn't for a large crowd.
