Dinner For 1
Sweet Potato Ravioli with Sage Brown Butter Sauce
So It is Sunday not Friday and only dinner for 1. I had this actual dinner planned for Friday but a last minute change in plans had us heading to my parents Friday night. After spending the weekend we came home Sunday and I decided to cook Friday night's dinner.
Friday Night Dinners are all about gathering with friends and family but this particular dinner was always planned for one, just me. My husband, who travels a lot, has been out of town for a long stretch leaving me home alone. (This is why the kids and I made the last minute plan to visit my parents and see some of the glorious fall colours.) Of course these gatherings truly began when my husband was working overseas regularly and I was living far from family, I would gather with my fantastic friends. So it is sort of interesting and ironic that this one was always planned as dinner for one.
The raviolli is wonton wrappers and it is stuffed with cooked sweet potatoes spiced with a little nutmeg. They were folded over and sealed them and then carefully cooked them in boiling water. I drained them and topped them with a simple brown butter and sage sauce using sage fresh from the garden. Delicious!
Friday Night Dinners are all about gathering with friends and family but this particular dinner was always planned for one, just me. My husband, who travels a lot, has been out of town for a long stretch leaving me home alone. (This is why the kids and I made the last minute plan to visit my parents and see some of the glorious fall colours.) Of course these gatherings truly began when my husband was working overseas regularly and I was living far from family, I would gather with my fantastic friends. So it is sort of interesting and ironic that this one was always planned as dinner for one.
The raviolli is wonton wrappers and it is stuffed with cooked sweet potatoes spiced with a little nutmeg. They were folded over and sealed them and then carefully cooked them in boiling water. I drained them and topped them with a simple brown butter and sage sauce using sage fresh from the garden. Delicious!
They froze beautifully too and were great when I needed a quick meal for me.
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