Friday November 30, 2012

Dinner For 2

Szechuan-Style Scallops
Stir fried Lotus Root and Sugar Snap Peas
Braised Cauliflower
 Noodles in Sesame Sauce

 Warm Banana Compote in Plum Wine with Candied Ginger

A fantastic Chinese inspired feast for my Husband and I tonight.  I love scallops and I love Szechuan. These were delicious.  Our son helped finish them off.

Stir fried lotus root has quickly become a favourite food of mine,  Tonight I stir fried it with sugar snap peas and garlic.  Delicious.

Braised Cauliflower is the only way to eat cauliflower in my opinion.  I received high praise from my husband who said it tasted just like it did when he was in China.

Noodles! Who doesn't love sesame sauced noodles?  Nutty goodness!

Finally to wrap up this feast Warm sweet bananas with candied ginger.