Thursday, 17 October 2013

Friday November 16, 2012

Dinner for 2

Fried Mozzarella
Pasta with Chicken, Squash, Spinach, Mushrooms and Pinenuts
Apple Crisp

I am up at my Mom and Dad's this Friday as my Dad is away on business and my Mom doesn't like to stay alone.  My mom is a pretty picky eater (funny how that has turned around from my days of a picker eater as a child) but she does like simple tasty food.  One of her favourites is fried mozzarella.  I learned how to make it a while back and served it up as a starter with sweet chilli dipping sauce.


The main course was pasta with chicken, squash and spinach, a creamy mushroom sauce topped with pinenuts.  Super tasty hearty food.  I don't think my mom loved it as much as I did.







The dessert was apple crisp.  This is by far one of my mom's favourite thing that I cook.  I often make it in small individual serving dishes. That way it is heated fresh when every you eat it.


Apples are finely chopped and tossed with a little cinnamon.  Topping is 1 part butter, 1 part brown sugar and 2 parts rolled oats.  Yummy!

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