Wednesday, 16 October 2013

Friday Novermber 9, 2012

Dinner for 2
Ricotta Gnocchi with Fresh Tomato and Morel Sauce
Apple Pie


I have always wanted to make my own pasta but I have not got around to that yet.  Tonight though I made my own Ricotta Gnocchi.  Unlike potato Gnocchi it is light as air.  Although it was very fiddly it was delicious and well worth the effort for a Friday Night Dinner.   I love morel mushrooms and although I have only managed to ever purchase the dried I still think they are delicious.


Dessert tonight was Apple pie.  I am not much of a baker but I do love a nice pie.  Apple pie has always been a favourite of ours.


Kind of a disjointed dinner but great for the Hubby and I.

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