Monday, 30 September 2013

Friday October 19, 2012

Dinner for 5

Pork and Noodle Balls with Sweet Chilli Sauce
Thai Apple Salad
Chinese Broccoli with Shitake Mushrooms
Shrimp with Chilli and Basil
Steamed Rice
Thai Banana Fritters

Dinner for the five of us tonight.  The pork and noodle balls were a little fiddly to make but oh so tasty with sweet chilli dipping sauce.   I will be making them again.


 The Thai Apple Salad is a favourite of mine.  Although there are no apples in traditional Thai Food I really enjoy these flavour combinations. 


Shrimp with Chilli and Basil, Chinese Broccoli and Shitake Mushrooms along with Steamed Rice rounded out the meal.

 


Finally Banana Fritters for dessert.  Anything deep fried is pretty yummy and these were no exception. Dusted with a little icing sugar.



Source: All but the Pork Balls come from Simply Thai Cooking (third addition) by Wandee Young and Byron Ayanoglu

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