Dinner for 5
Beef Sausages with Grilled Onions
One of our favorite things about Australia, we lived there for 6 years, was the all beef sausages (snags) cooked on a BBQ with grilled onions. Always served on a slice of white bread. Unfortunately back in Canada, most sausages are pork and served on a bun. Now don't get me wrong I love a good pork sausage but I longed for the beef ones. One day I was discussing this with one of the owners of Thatcher Farms at my local Farmers Market and they said they could make me up a batch of beef sausages. Today I picked them up. Now the best thing to serve them on is Australian style white bread. Turns out I can find that too, at Cobs Fresh Bread a bakery here in Canada that is part of Bakers Delight in Australia. This excited me to no end. I always loved their bread and now I could get my husband to pick it up on the way home from work (unfortunately there isn't a franchise in my city yet). Today's dinner was not fancy or difficult to prepare but is sure brought our family back to our days in Australia.
It was a happy dinner in my house tonight.
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