Dinner for 2
Cheese
Sirloin Steaks with Garlicky Swiss Chard
Roasted Potatoes
Roasted Beets (these are just for me)
Huge Pile of Hallowe'en Candy for Dessert
Friday Night dinner this week was just for two because my son likes his girlfriend more than steak, my one daughter likes a friend's mother's hamburgers and hockey more than steak and my other daughter just doesn't like steak.
Started the evening with a little cheese plate.
Found the recipe for the Sirloin Steak with Garlicky Swiss Chard in the Fall 2013 edition of Cooking Fresh by Fine Cooking.
The roasted potatoes are done Jamie Oliver style by boiling them first, letting them steam dry and then roasting them with salt, pepper and olive oil. The beets (which only I love in my family and I don't understand why) were washed, wrapped in foil with a little salt pepper and olive oil then baked in oven and peeled and quartered when cooked through. Topped with a little more salt , pepper and olive oil.
Dessert today was found by raiding the kids Hallowe'en candy. Shhh Don't tell them.
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