Friday August 30, 2013

Dinner for 2
Grilled Wild Sockeye Salmon
Spinach Salad

Wow it has been weeks since I have been home to cook a Friday Night Dinner.  There was Hillside Festival, a trip to Kingston to visit my sister and her family, a weekend get-away in Toronto with my sisters, a Soccer party for my youngest daughter and a visit at my Dad's.  That brings us to the Labour Day Weekend and the 'end' of summer.  Where did it go?

I am keeping it simple tonight because it is crazy hot out and it is just the Hubby and I.

Simply grilled the Salmon on my BBQ with a little salt, pepper, lemon juice and oil.  Topped it off with a little more lemon juice and some chopped coriander.

The Spinach Salad was equally easy.  Baby spinach, thinly sliced red onion, cremini mushrooms quartered and canned mandarin segments all tossed together with the dressing made with olive oil, juice the mandarins were canned in, salt, pepper, white wine vinegar and a little grainy mustard.