July 15, 2013
I have been a little slack in getting my Friday Night Dinners on the Blog. I have plenty of rough notes and pictures to work through. I am hoping the next month and a half will get me caught up.
This last week I have been reading Momofuku by David Chang and Peter Meehan and got very inspired to make some pickles to serve with up coming meals. My Saturday morning shopping at the local Farmer's Market inspired me further. Today I have Pickled Cherries, Baby Carrots, Baby Fennel, Ghost Chillies, Shiitake Mushrooms and Garlic Scapes. Waiting a few days to further develop the flavours before I tuck in.
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