Friday August ??, 2012

Dinner for 4

Spicy Ground Pork Lettuce Cups

Stir Fried Bok Choy

Watermelon Salad with Thyme

So again I am stuck in trying to catch up my posts.  I can find no notes on this dinner. This dinner was made to include the kids and not the hubby but I can't figure out which weekend in August it was. I know it was August because the photos fall between our summer vacation trip photos and the first day of school photos.  Friday Night Dinners are usually missed a lot in summer because we spend a lot of time away from our house and this year my dear Hubby spent a lot of time traveling for work.  

I remember the salad well, as I loved it (I like watermelon with a little savoy application) but no one else in the family did. It was carefully cubed watermelon with olive oil, lemon and thyme. Yummy!

The 2 of 3 of my kids will usually eat ground meat in a lettuce cup and 1 absolutely loves stir fried bok choy.  It is often served in our house.