Dinner for 1
Mushroom Risotto
The first week back to school after the Christmas break here in Southern Ontario has been a little dodgy to say the least. Monday the buses were cancelled in our area and Tuesday all the schools were closed due to the extreme cold. A little extra Christmas vacation was a bonus for the kids but set me behind on all my work. My husband was traveling this week and happily managed to drive and catch all his planes without any dire incidents. Thank goodness. It was a very late return on Friday for him so I planned dinner for 1. More practice on my much loved mushroom risotto.
This time I am using Jamie Oliver's recipe from his book Jamie's Italy. I made the base risotto and added chopped roasted mushrooms and garlic in.
I still need practice. Tonight I thought the rice was a little under cooked and I may have added too much cheese. I am going to keep on practicing this until I have mastered my favourite dish.
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