Dinner for 6
Oyster Sauce Chicken
Coriander Beef
Salt and Pepper
Shrimp
Garlic Scallops
Sugar Snap Peas
Baby Bok Choy
Mushrooms
Spinach
This Hot Pot dinner is a tradition my husband and I started when our oldest was four. We always try to do it sometime over the Christmas break. This year the girlfriend of my oldest joined us. It is similar to a fondue except instead of oil or cheese you use a broth. I use chicken broth with ginger and green onions. Then everyone cooks their own food. The proteins are all marinated and the veggies are all fresh. We use a combination of home made dipping sauces and store bought favourites.
No comments:
Post a Comment