Dinner for 2
Clam Fideos with Kielbasa & Smoked Paprika
Spinach-Fennel Salad with Orange Vinaigrette
Spinach-Fennel Salad with Orange Vinaigrette
This is the second dinner I made for my blog and I totally forgot to take a picture. It looked fantastic too, trust me. This was my first time cooking clams. I have prepared a lot of oysters and I have cooked mussels once but never clams. I substituted the fideos pasta with a short thin pasta (like cut angel hair) I found at the grocery store. It must be significantly thinner because the first time I went to toast it before cooking it burn completely. Good thing I had a whole bag. I adjusted the time of toasting and it worked out nicely. I also substituted kielbasa for the linguica as I couldn't find it anywhere. It was a lovely rustic one pan dish.
The spinach-fennel salad was a wonderful fresh side to this dish. I also served it with some fresh thick bread.
Dessert tonight was a bakery bought chocolate cake that we shared with the kids as it was just the two of us for dinner this week.
Sources for the menu: This one was again out of my Cuisine Tonight for Two Magazine.
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